Tag Archives: Kujaku

FRESH – World´s Wildes Supermarket



FRESH – World´s Wildes Supermarket

From: Sepp Holzer’s Permakultur, Leopold Stocker Verlag, 2008

Fresh is the concept for an organic, living supermarket in cities and villages, where instead of taking the items off the shelf, the customer harvests the produce directly from raised beds!

It is a system that works with nature rather than against it.

By harvesting, the customer contributes to the work of producing to such a large extent that the produce can be offered at a never before seen quality and price. It’s almost for free. This is what you may call a win win win situation!


Man is the only creature that has to pay for living on planet earth. All other creatures get their food directly from nature and the ecosystems they are part of. We share many essential conditions for life with both plants and animals. We share for instance soil, water, air and sun light. Our food comes from nature, and the only reason why we process our food is business. We grow our food in rows on fields. We remove weeds, harvest, store, package, transport and sell our food to process it further.

The system is designed out of economic interest and thus fails to address the fundamental values of food. During production, the essential living conditions for the actual crops are removed. The crops therefore turn sick and are affected by various diseases and pests, which subsequently are controlled with poison. As the produce finally appears in the shelves of the supermarkets, it lacks the quality of proper food.

All processing of food diminishes its quality, whether it is the tilling of the soil or the processing of the actual crop. Nutrients diminish from the moment of harvest, so that the food, once it is delivered to the customer in the supermarket, has lost most of its nutritional value.

FRESH is a highly productive place offering the totally fresh and healthy produce at low and sustainable cost. It is an experimental site for the conceptual development of urban farming systems for the future. It is a centre for exchange of knowledge in growing systems, companion planting, plant’s interactions with nature and their use for man. It is a centre for courses offered to schools, institutions, associations, companies and private people… with courses in food preparation, nutrition, herbs, medicine, cosmetics, growing systems, and the use of plants, etc.

From: Sepp Holzer’s Permakultur,
Leopold Stocker Verlag, 2008

To be established

  • A raised bed area in a forest garden environment for intensive cropping and self harvest.
  • A place to experience and teach ecology.
  • The physical framework for education in plants, healthy food and medicine.
  • Literally, an experience of growing with nature, the discovery of old and new crops in mixed settings with plants and animals, where people can become part of the system.

The basic construction

  • Import of wood (partly as tree trunks, and partly as wood chips) and mushroom mycelium as a basis for the establishment of the raised beds and to start the decomposition process.
  • Planting of a forest garden including the planting of fast growing trees for sustainable production of biomass.
  • Establishment of a species-rich seed collection from breeders and seed collectors.

From: Sepp Holzer’s Permakultur, Leopold Stocker Verlag, 2008

Alternative models for possible financial support

  • Raising of financial support and employment of a group of professional gardeners that establish the first physical framework, e.g. raised beds.
  • In cooperation between the community and local residents as a socio-ecological project or as an activation program for unemployed people.
  • Through courses and the active participation of students in the construction.

The mission

Food production does not need to depend on fossil fuel energy, pesticides or artificial fertilizers. The entire chain from production to consumption can work out completely independent of fossil fuels.

Health does not depend on medical care but nutritious food — from healthy crops produced under natural conditions.

Such benefits cannot be offered by any of the existing production systems in Denmark. Only radical new concepts, such as FRESH, can and will create the desired resilience for the future food production and health of consumers.

The holistic view on food generates culture. From soil to soil, from table to table and from mouth to mouth.

FRESH will provide the physical framework for development of growing systems and its subsequent circulation to the public. FRESH will serve as inspiration for social entrepreneurs and companies having their focus on social ecology rather than conventional economy.

FRESH will be of benefit to the society at large, as it will secure food production and resilience independent of the current economic system.

The vision

Fresh will be an ecosystem with plants, animals and humans. Children will learn about essential living conditions as provided by the garden.

Paradise derives from the persian language and means ”fenced garden”, and if the garden is designed properly, it will contain all the essential conditions for life to thrive.

FRESH provides education in entity.

We learn about the needs of plants as well as humans, and we learn about ecology as a sustainable alternative to the current economy.

The knowledge will be explored in an open and integrating process and will be spread through consultancy, practical demonstration and guidance.

The growing system

In nature, plants do not grow is isolation, and neither do they grow in rows or in monocultures. Plants are used to growing with other plants and organisms, and have found in the course of evolution friends, enemies and cooperators.

Some plants are so dependent on the presence of a specific other species, that they depend on each other for survival. But there are also entire groups of plants that support other groups of plants.

Legumes, for example, assimilate, with the help of soil bacteria, nitrogen directly from the atmosphere. Other plants are more efficient in assimilating carbon through photosynthesis. These different groups of plants are able to efficiently exchange their assimilates via a dense network of mycelium, so that both groups benefit from each other’s expertise. There are additional mechanisms in plants and their environment to efficiently share water, light and nutrients.

During evolution, plants have developed specific strategies to circumvent direct competition. Most plants do not thrive well in monocultures. Instead, they are coded to cooperate with other species. And there is a wealth of mechanisms for such cooperation beyond imagination.

FRESH can contribute to exploring these mechanisms and to further the development of growing systems.

We will only be able to study the cooperation between organisms, when we allow the cooperation to take place in the way we grow our crops. Mixed polycultures are therefore the most appropriate way to cultivate plants.

Crops versus weeds

FRESH will challenge our understanding of food and redefine terms such as crops and weeds. Many of the so-called weeds are rather miracles of nature.

Weeds have important functions in ecosystems. It does not make sense to quantitatively remove weeds from the system. Instead one needs to work together with these plants in order for them to contribute to the system with their particular quality.

Stinging nettle is one example of the most neglected miracles among the plant kingdom. Stinging nettles accumulate a large variety of nutrients from the soil such as sulfur, nitrogen, calcium, potassium, iron and copper. Stinging nettles contain minerals as well as vitamins (A and C) and are beneficial for both humans as well as the soil.

Stinging nettles clean the blood, the kidneys, the liver and even the cells. But stinging nettles can also be used in surface composting by covering the soil between the crops. Surface composting releases nutrients for other plants thereby contributing to the formation of a natural soil structure. Stinging nettle is a healthy component of ecosystems; healthy in a broad sense.

Extracts of nettles can be used as liquid fertilizer as well as a protectant against pests and diseases.

Nettles have been used for food, medicine and fiber. But nettles also have important functions in the wild nature. More than 30 species of insects feed on stinging nettles and many spiders depend on them for food and habitat.

The mycelium

Mushrooms form a large group of living organism that decompose and feed on biomass. Mushrooms are mostly known for their visible fruit bodies. However, their hidden mycelium is a tight network that penetrates the soil in order to find decomposable organic material.

The mushroom mycelium is the planet’s natural internet. Individual mycelia are known as the biggest individual organisms on the planet and have extended across areas as large as several hundred hectares. The mycelium transports and distributes nutrients and makes them available to soil bacteria and plants. The mycelium decomposes toxic compounds, takes up heavy metals and paves the ground for the establishment of a healthy ecosystem, thus allowing many other organisms to flourish. The mycelium cleans and restores ecosystems from the bottom up, both after natural and man made disasters.

A specific group of mushrooms, also known as saprophytic mushrooms, are able to decompose a broad spectrum of the most toxic compounds in our environment, such as PAHs (polycyclic aromatic hydrocarbons), PCBs (polychlorinated biphenyls), or the explosive TNT. The same mycelia can decompose all fractions of oil including products derived from oil. In addition, the mycelium of specific mushrooms can take up heavy metals such as mercury, cadmium, copper and lead, as well as contaminants such as arsenic and radioactive cesium.

The mycelium is a dynamic network that communicates with other organisms, shares and transports nutrients across large distances, while keeping toxic heavy metals out of reach for other organisms. Several mushrooms are known as toxic because of their capacity to accumulate toxic concentrations of specific heavy metals.

A natural soil structure is the most promising way to reestablish the intelligent system mycelium. Tilling the soil destroys the immune system of the soil and releases toxins.

Obviously, the quality of soils cannot be monitored by merely analyzing its elemental composition. The soil is an ecosystem with dead and living organisms in a dynamic and evolving process. It is the healthy state of the soil that determines, whether and how much toxic compounds are taken up from the vegetation above. The quality of the soil can only be determined by the vegetation. Its content of essential minerals versus toxic contaminants.

It is further obvious that naturally built soils must not be disturbed repeatedly by ploughing, because tilling the soil destroys its natural structure. Permanent, perennial and mixed polycultures are therefore the most appropriate form of cultivating plants.


Long before the discovery of the American continent, the Amazon basin was inhabited by one of the largest agrarian civilizations.

The Chibcha peoplepracticed a method that became known asslash and charto create and maintain cropping systems in the rainforest. The soil that has resulted from this culture is known as ‘terra preta do indio’ and is still, 500 years after the disappearance of the culture, stable and exceptionally fertile.

Char – or biochar – is a morph carbon which is the product of a fractionated burning (pyrolysis), where, instead of burning the biomass all the way down to ashes, only the light and volatile compounds of the biomass become oxidized, whereas most of its carbon skeleton remains.

Biochar has a gigantic surface structure providing a habitat for mycelia and bacteria, keeping moisture, and binding both nutrients as well as toxic contaminants.

The addition of biochar to soils contributes to the sequestration of carbon from the atmosphere, while at the same time serving to increase the soil’s fertility. In turn this creates conditions for better growth and further assimilation of carbon dioxide.

Biochar can be produced from all kind of dried biomass with simple technology. Biochar bears many potential applications and can for instance be used in the foundation of growth areas such as raised beds. Here it can serve as a filter to prevent unwanted contaminants rising into the upper soil layers, while at the same time reducing the loss of nutrients into the ground water.

Health – body, mind and soul

Standing strong against chronic diseases including depression, stress and burn-out is a great need. Our body is our temple. A healthy body is required for health of mind and soul.

We are genetically coded to live in and from nature. Man has eaten food produced in and from nature for 250.000 years. Consequently, our body needs nutrients and metabolites from the soil primarily via plants.

The definition of disease from the school medicine’s perspective refers often to a functional failure with the result that symptoms are treated rather than diseases. The body turns sick if it is not provided with the necessary minerals, vitamins and metabolites.

Today, we treat such symptoms with medicine. However, we can also choose to treat the patient and his or her disease, if we instead take a holistic view on the matter and provide the body with the necessary nutrition of healthy food. In fact, then we activate the body’s natural healing mechanisms.

The garden is known as a place for therapy. In reality however, it appears that people get sick as they are taken out of nature and the garden.

Initiators of FRESH

  • Kenneth Grønbjerg, cabinet maker, ecological farmer, permaculturist, activist and guerrilla gardener, growing food with focal aspects on health. E-mail: kermitgaard (at) live.dk, tel.: +45 20778644
  • Thomas Paul Jahn, PhD, biologist, former associate professor in ‘Agriculture and Ecology’ at KU-LIFE, active consultancy in growing systems with core area in soil restoration using mycoremediation. Guerrilla gardener. E-mail: thomaspauljahn (at) gmail.com, tel.: +45 22314540 www.jordforbindelse.wordpress.com
  • Filip Micoletti, permaculture horticulturist, artisan, musician. E-mail: tuvieni (at) yahoo.dk, tel.: +45 60904966


  • Caroline Fibæk, naturopath in biological medicine, book author, presenter and educator.
  • Jann Kuusisaari, biologist with focal area in edible weeds, gardner.
  • Julie Dufour Veise, architect, field guide.
  • Ginda Hirslund, green cook and nutritional therapist. Educator at the school of ecological production, Copenhagen (den økologiske produktionsskole).
  • Željko Serdar,president and CEO at CCRES and CCRES AQUAOONICS
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  • Exchange information, ideas and methodologies for aquaponics, fish, seafood and associated products inspection, quality management and fish/seafood processing technology;
  • Foster interaction, understanding and professional collaboration among individuals, organizations and governments for the purpose of facilitating the global export and import of fish, seafood and associated products and their consumption;
  • Contribute to discussions and analysis of current fish/seafood inspection and control systems, regulatory regimes and fish/seafood processing infrastructure and suggest ways and means to improve fish, seafood and associated product quality and safety inspection and mitigate risk of fish/seafood origin consumer illness;
  • Disseminate knowledge about aquaponics, fish, seafood and associated products inspection and methodologies employed;
    encourage development of global fish, seafood and associated products products standards and new fish/seafood inspection systems, methodologies and technologies;
  • Promote advancement of the state-of-the-art in research and education on fish/seafood inspection and control systems and risk analysis and their integration into everyday application;
  • Provide services to its members to assist them in developing their careers as fish/seafood inspectors; and
  • Provide fish, seafood and associated product inspection, quality management and fish/seafood processing technology consultative, inspection and audit services to individuals and organizations.

Membership is open to any professional or student with and interest and involvement with the fish, seafood and aquaponics sector.

More info: solarserdar@gmail.com


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Seafood Links

Argentina – Secretariat of Agriculture, Livestock, Fisheries, and Food
Australia – Australian Quarantine and Inspection Service
Belgium – Federal Agency for the Safety of the Food Chain
Belize – Ministry of Agriculture & Fisheries
Botswana – Ministry of Health
Canada – Canadian Food Inspection Agency
Chile – National Fisheries Service
Costa Rica – Ministry of Agriculture and Livestock
Denmark – Ministry of Food, Agriculture and Fisheries
Fiji – Ministry of Agriculture, Fisheries & Forests
Finland – Finnish Food Safety Authority
France – Ministère de l’Agriculture et de la Pêche
Germany – Federal Ministry of Health
Germany – Federal Research Institute for Fisheries
Greece – Ministry of Agriculture
Guyana – Ministry of Agriculture
Hungary – Ministry of Agriculture
Iceland – Directorate of Fisheries
India – Marine Products Export Development Authority
Ireland – Food Safety Authority of Ireland
Italy – Ministry of Health
Japan – Ministry of Agriculture, Forestry and Fisheries
Lithuania – Ministry of Agriculture
Netherlands – Food and Consumer Product Safety Authority
New Zealand – New Zealand Food Safety Authority
Norway – National Institute of Nutrition and Seafood Research
Norway – Norwegian Food Safety Authority
Papua New Guinea – National Fisheries Authority
Peru – Ministry of Agriculture
Portugal – Ministry of Agriculture, Rural Development and Fisheries
South Africa – South African Bureau of Standards
Sweden – National Food Administration
Thailand – Department of Fisheries
United Kingdom – Department for Environment, Food and Rural Affairs
United States of America – Food and Drug Administration
United States of America – National Marine Fisheries Service
Uruguay – Ministry of Agriculture, Livestock and Fisheries
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Are YOU ready to join the Farm Revolution ?

Why you should go small first

Murray Hallam and Gina Cavailero in her Aquaponics Greenhouse

There’s been a lot of interest about commercial aquaponics recently and some discussion about how big should such a system be to become viable? Big is always best right? Not necessarily. If you envisage one of those broad acre hydroponic farms that seems to run for acres and acres off into the distance then you might be surprised that this is not the solution or even the future of aquaponics.
Speaking with Murray Hallam recently about commercial aquaponics, he sees this future very differently. Murray is big on small scale aquaponics that offers a secure future to the mum and dad operators running their own relaxed lifestyle but selling their produce not to big agri-business food chains, but directly into the community. Farmers markets, produce sold directly to restaurants, even food sold to other local food suppliers that redistribute your produce directly to the community.

This method seems to be the way to go forward.

Gina Cavaliero from Green Acre Organics is one such person doing the direct to restaurants route. If you thought the process would be difficult to secure a contract of direct sales like we did, then you are in for a surprise. Gina cannot supply enough food to meet the need in her local community. It seems fresh produce in peak condition is a much sought after commodity.

One of the smart things Gina did was to first build a mini micro aquaponics system. In her backyard you will find a very small floating raft system connected to a round outdoor pool fish tank. Here Gina is able to cleverly test out a range of produce from herbs to lettuce to test and discover what grows well in her neck of the woods. Living in Florida helps too. But until you test a range of of boutique produce you will never know exactly how well those greens will grow based on your climate conditions. A micro floating raft system gave Gina the necessary clues to what would work well in her larger system.

Building a small micro-system first is a clever inexpensive thing to do. No sales person or marketing guru can tell you exactly what to grow in your climate. You will need to do your own homework first. Some level of filtration is needed on even a basic small system like this.

The plants and fish are a litmus test to the experimental nature of determining the optimal growing conditions for her test plants. Of course in her main greenhouse the usual rules of filtration apply. Gina features even a degassing tank to heavily oxygenate any methane present in the system before the water is sent off to her floating rafts. But building a micro system is a terrific idea before taking the heavy investment in up-scaling to a larger more expensive commercial system.

Gina even lightly stocks her big tank with tilapia. There is no problem with the fish supplying enough nutrients to keep the plants well fed. Lightly stocking your tank with fish can also be less stressful to the farmer should something break down resulting in heavy fish losses which seems to have a compounding problem in heavily stocked tanks. Heavily stocked tanks also require critical attention to filtration and fish oxygen demand. Sometimes a lighter approach to aquaponic farming can be less stressful and more therapeutic and still yield good plant growth.

Incidentally Gina Cavaliero along with Sylvia Bernstein and Murray Hallam will join forces for a small scale commercial aquaponics class nextApril in 2012 in Florida.Murray Hallam will also reveal how to build a hybrid media system he calls FloMedia right into your floating raft system. The idea is that for the small commercial farmer wanting to grow a broader range of plants and vegetables, even root crops, FloMedia can be expanded to use fish nutrients along with your conventional system. This raises the opportunity for farmers to trial a broader range of fruit trees and larger plants in their locality.

In April of 2012, Green Acre Organics proudly presents the training that will reshape farming forever….

Learn the methods, understand the science, discover the business, and become part of the movement that will relocalize sustainable food production. This is not an academic class taught by professors or consultants, but rather a hands-on practical class designed to teach you everything you need to know to run your own successful aquaponic farm. The innovators at Green Acre are joined by Murray Hallam of Practical Aquaponics and Sylvia Bernstein of The Aquaponic Source for this comprehensive, hands-on approach to aquaponic farming.
“The greatest fine art of the future will be the making of a comfortable living from a small piece of land.”
Abraham Lincoln

Today’s health conscious consumers hunger for good, clean, locally grown food and this course teaches the entrepreneur or “farmpreneur” how to build a business to meet those needs. Australian Murray Hallam, the media growing guru of DIY Aquaponics fame has this to say about the course:
“Our approach is that Aquaponics is a balanced ECO system…. through a family farm. Ordinary people can do it. You do not need a million dollars, or highly mechanized, spinning componentry to grow your own food for yourself and your community.”

Watch this video to hear more of Murray’s thoughts about aquaponic farming.

The Green Acre family farm is the model that this team will teach students to replicate. A successful Aquaponics Farm since 2010, Green Acres does this for a living every day. Recognizing the value of integrating media bed growing into raft (DWC) technology, their hybrid aquaponics design optimizes nutrient density by allowing the additional metabolization of valuable solids typically removed from DWC systems. Why remove the most valuable element in an aquaponic system when it can be utilized to produce better and more abundant growth? This growth translates into one thing, more sellable product, elevating your bottom line.
Elevating your bottom line, now that’s a concept any business person can appreciate. Enter Sylvia Bernstein. An integral part in any family farm is the business aspect. Like Murray says, ordinary people can do it, but they also need to have the tools and skills to manage the business and market their product. Sylvia, is the former VP of Marketing for AeroGrow International with a Masters in Business from the top business school in the U.S., and the author of the best selling* book, Aquaponic Gardening says:
“We provide the whole package. This is an all inclusive aquaponic course. The hands on and the how to coupled with business management essentials makes this all the training anyone will need to start their own aquaponics farm.”

We are also offering an optional Bonus Session on Sustainable Greenhouse Design and
Saving and Adapting Seeds

With Penn and Cord Parmenter

For only an additional $200 and one more day (on the back-end if you sign up for Session 1 or the front end if you are in Session 2) you can walk away with a complete set of plans and the know-how to build your very own passive solar greenhouse. You can even use recycled materials! PLUS, you will learn how to save and adapt your own seeds, reducing your costs and increasing the quality of your crops.

  • Our program is taught by people who are not only aquaponics business people and farmers, but also industry leaders. We do aquaponics for a living every day.
  • Our goal is not to sell you systems or consulting services at the end of this course. Our goal is to have you walk away with all the knowledge you need to start your own successful aquaponics farm.
  • Our approach is to teach you about all the growing methods currently available – DWC, media, NFT, and Vertical – so you can design your farm to fit your market.
  • Our process is organized and structured. Your time is valuable and you are paying your hard-earned money for this course. We guarantee that if we say that we will go over something on the schedule below…we will.
  • We offer additional training in greenhouse building and seed saving!

The Syllabus

We have designed this course to be a logical progression that builds on itself over the four days. Morning sessions will be held classroom style in a very comfortable, local community center. Each morning session will start with an aquaponically focused set of lessons, followed by a set of business lessons. Then we break for lunch, which will be provided from a local, organic cafe. Afternoon sessions will be at Green Acre Organics Farm. They will be broken out into smaller groups so that all students get front row, hands on time with their instructors. Each group will rotate through all segments.

Day 1

  • Morning – Classroom
    • Aquaponics – The basics
      • The Nitrogen Cycle
      • The Role of pH
      • Water quality
      • Dissolved Oxygen
      • Important ratios
    • Business – What you need to consider before becoming a farmer
      • Understand your market!
      • Types of distribution channels
      • Can you actually sell your fish?
      • Legal structures
      • Zoning regulations
  • Afternoon – Hands on at Green Acres
    • Water Quality and Testing
    • Seeding
    • Plant handling and insect control
    • Fish handling

Day 2

  • Morning – Classroom
    • Aquaponics – Systems Design
      • System types – DWC, media, NFT, vertical
      • Combining system types
      • Component selection
      • Construction tips
      • Water flow and pumps
    • Business – Marketing
      • What is your USP?
      • Form a tribe
      • Pricing theory, supply vs. demand
      • Social media “advertising”
      • The value of creating an email list and sending out newsletters
      • Display / packaging / branding
  • Afternoon – Hands on at Green Acres
    • System construction
    • Fish Tanks/connections
    • DWC or raft bed construction Media bed construction
    • Seedling system construction

Day 3

  • Morning – Classroom
    • Aquaponics – Plumbing and Maintenance
      • Water flow and pumps
      • Plumbing it all together
      • System maintenance
    • Business – Your online presence
      • I’m a farmer…why do I need a website?
      • The importance of your URL
      • Establishing your website
      • SEO basics
  • Afternoon – Hands on at Green Acres
    • System plumbing
    • Vertical and NFT Systems
    • System maintenance

Day 4

  • Morning – Classroom
    • Aquaponics – The Growing Environment
      • Farm Biosecurity and HAACP practices
      • Green house considerations
      • Heating in the winter
      • Lighting
    • Business – “Sell” is not a 4-letter word!
      • How to sell at Farmer’s Markets
      • How to establish a CSA/Buying Club
      • How to approach Restaurants
  • Afternoon – Hands on at Green Acres
    • Wrap up and final Q&A

The Instructors

Gina Cavaliero and Tonya Penick of Green Acre Organics

Green Acre Organics is one of the first commercial aquaponic farms in Florida. At Green Acre, Gina manages farm operations, their Green Acre Organics For You! produce club and also their aquaponic training program, where entrepreneurs are taught how to replicate the Green Acre model and operate the hybridized aquaponic family farm. Gina serves as the inaugural Chairman for the Aquaponics Association and is dedicated to the mission of advancing aquaponics for her fellow members and industry. Before becoming an aquaponic farmer, Gina was the co-owner and managing director of a multi-million dollar producing construction contracting firm. Gina received her Bachelor of Science from the University of Florida in Anthropology with a minor in Education.

Tonya Penick is the behind the scenes force of Green Acre Organics. With a 23 year construction history, Tonya is the system engineer and hands on element in the Green Acre operation. Tonya was the co-owner and operations manager of the duo’s semi-national construction firm.

Murray Hallam of Practical Aquaponics

Murray is probably the most well known face in the world-wide aquaponics movement. He discovered aquaponics in 2006, and immediately put his fiberglass and boat-building skills to work to build and sell aquaponics systems and equipment through Practical Aquaponics in Brisbane, Queensland, Australia. He is perhaps best know over here, however, for his outstanding aquaponics video series: Aquaponics Made Easy, Aquaponics Secrets, and the recently released DIY Aquaponics. Murray is the Chairman of the Australian Chapter of the Aquaponics Association.

Sylvia Bernstein of The Aquaponic Source

Sylvia is the president of The Aquaponic Source , she runs the Aquaponic Gardening Community, and is the Chairman of the U.S. Chapter of the Aqupaonics Association. She is also the author of “Aquaponic Gardening: A Step by Step Guide to Growing Fish and Vegetables Together” . Before aquaponics, she was the VP of Marketing and Product Development at AeroGrow International, where she was one of the founding team members. Sylvia has an MBA from the University of Chicago and a B.S. in Agricultural and Managerial Economics from the University of California at Davis.


  • $1195 for registration before February 22
  • $1295 for registration between February 23 and March 22
  • $1395 for registration between March 23 and April 21
  • $200 discount for second family or project member (see Options above “add to cart” button)
  • $200 for the Bonus Sustainable Greenhouse Design and Saving and Adapting Seeds course (click here)
  • Cancellation policy Requests for cancellation of registration must be received in writing. Cancellations received by April 1, 2011, will be subject to a cancellation fee of 15%, which will be deducted from the refund. No refund will be made for cancellation requests received after April 1. If the event needs to be cancelled because of an unforseen cause beyond the organizers control (such as Acts of God, fire, strikes, and natural disasters, etc.) you will be refunded your registration fee less 15% to cover incurred organizational costs


(note: each Session is independent. Session 2 is identical to Session 1)
  • Session 1 – April 21 – April 24
  • Optional Bonus Section on Sustainable Greenhouse Design and Saving and Adapting Seeds – April 25
  • Session 2 – April 26 – April 29


8:00 am – 5:00 pm


Because we strongly believe that the personal experience of actually being in the class and interacting with the systems, the instructors and fellow participants is critical to the eventual success of the participants, this class will not be available on video tape and video taping of these sessions is prohibited.


  • Morning, classroom sessions will be held at the Ridge Manor Community Center 34240 Cortez Blvd., Ridge Manor, FL 33523
  • Afternoon, hands-on sessions will be held at the Green Acre Organic Farm


Tampa International


preferred rates have been arranged, accommodations are not included

These workshops are sure to fill up quickly and will be kept to a limited number of participants. Reserve your space now!

More info at: solarserdar@gmail.com


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pH in Plant Nutrition by CCRES AQUAPONICS



The Role of pH in Plant Nutrition

The pH of the soil is one of the most important factors in determining the ability of the soil to be used as a media for growing plants. The soil pH affects the uptake of essential nutrients by plants, soil microbial activity as well as the health of plants in general. The soil pH is something that must be continually monitored if optimal crop yields are to be obtained.

H2O –> H+ + OH

The above equation represents the ionization of a water molecule into hydrogen (H) ions and hydroxyl (OH) ions. In pure water the concentration of OH ions is always equal to the concentration of H+ ions. Experiments have shown that in pure water, the concentration of both of these ions is 10-7 moles per liter. When the concentrations of the two ions are multiplied together the total is 10-14. Research has shown, that while the actual concentration of both hydrogen ions and hydroxyl ions may vary in aqueous solutions, the product of their concentrations will always be equal to 10-14. This is a very important principle. The fact that the product of the hydrogen ion concentration and the hydroxyl ion concentration is always equal to a constant, shows that their concentrations are inversely proportional in an aqueous solution. If the concentration of one of them is very high, then the concentration of the other must be very low, so that when multiplied, their combined concentration will equal 10-14. An example is given below:

H2O –> H+ + OH
(10-7)(10-7) = 10-14 or (10-2)(10-12) = 10-14

So, what exactly is pH? PH is a term that is used as measurement of the hydrogen ion concentration in an aqueous solution. More specifically, pH is the negative logarithm of the hydrogen ion concentration in solution. The pH scale has no units. As was discussed earlier, the actual concentration of hydrogen ions in an aqueous solution can range from 1 to 10-14 moles of hydrogen ions per liter. When the concentration of hydrogen ions in solution is 1, the concentration of hydroxyl ions is 10-14, and vice-versa.

When the negative logarithm of 1 is taken, it turns out to be 0, and when the negative logarithm of 10-14 is taken it turns out to be 14. Thus the pH scale ranges from 0 to 14, with a pH of 0 being the most acidic state and a pH of 14 being the least acidic. A pH of 7 is considered neutral. At a pH of 7, the hydrogen ions and hydroxyl ions are present in equal concentrations (10-7). At a pH above seven there are more hydroxyl ions than hydrogen ions present. When there are more hydroxyl ions in solution than hydrogen ions, the solution is considered basic. Thus, anything with a pH above 7 is considered basic, and anything with a pH below 7 is considered acidic.

Since pH is actually a logarithmic measurement, each increment of one on the pH scale actually corresponds to a ten-fold increase or decrease in hydrogen ion concentration in solution. For example, a solution with a pH of 3 will have ten times more hydrogen ions than a solution with a pH of 4. A solution with a pH of 2 will have 100 times more hydrogen ions than a solution of pH 4. In the Southeast, there are two areas of concern when it comes to pH. These two areas are: acidity of the soil and acidity of the rhizosphere region of plant roots. Both of them are extremely important when it comes to determining the type of pH management one would use when trying to grow a crop in a particular area. The pH of the rhizosphere is something that is very often overlooked in growing; this can lead to very poor productivity for a grower, particularly in the high intensity growing situations that occur in horticulture. Research has shown that the pH in the rhizosphere can be two, and sometimes more, units higher or lower than the actual soil pH. This means that if the soil is determined to have a pH of 6.0, then the pH in the rhizosphere could range anywhere from around 4.0 to 8.0. While a pH of 6.0 may not seem to be too large a problem, a pH of 4.0 will certainly result in substantially reduced yields for the grower. The pH of the rhizosphere will be addressed later on, as soil pH and acidity will be discussed below.

The pH of the soil is a dynamic quality that can have a tremendous effect on the ability of a plant to grow and thrive in it. While both acidity and alkalinity of soil can be problems in all areas of the world, soil acidity is a major problem for much of the southeast United States and will be discussed more completely than soil alkalinity problems, which occur more in the western part of the United States.

When one considers soil acidity they must understand that soil acidity is actually made up of two parts: active acidity and reserve acidity. Active acidity is the concentration of hydrogen ions that are present in the soil solution. This is the acidity that one would measure with a pH meter. Reserve acidity consists primarily of aluminum and hydrogen ions that are bound to negatively charged soil colloids. These colloids are referred to as cation exchange sites, after their ability to bind positively charged ions (cations). In most cases the reserve acidity of a soil will be much greater than the active acidity. Reserve acidity will also largely determine how much lime or other amendments one will have to add to the soil to raise the pH. The active acidity of the soil can usually be remedied with a relatively small amount of lime, whereas to neutralize the reserve acidity of a soil much more will be needed. The amount of lime needed to neutralize reserve acidity will depend on the soil type, amount of cation exchange sites, age of soil, amount of aluminum present as well as several other factors. Reserve acidity is not a separate entity from active acidity though. Both of them are interlinked, and what goes on in one will directly affect the other. Their chemistry will be discussed below.

Soil consists of particles of clay, sand and organic matter (humus). These particles are mixed together in varying amounts in the soil. The relative quantity of one to another gives a particular soil its properties. In the piedmont region of Georgia, the soils have a high percentage of clay particles in them and thus we have a red clayey soil. In addition, most soil particles are charged. Usually this is a negative charge, but in some situations organic matter and iron oxides can have a positive charge. Clay particles and organic matter particles have a high amount of negative charge, whereas the negative charge of sand particles is extremely low, if there is any. When a soil particle such as clay has a negative charge, positively charged ions that are present in the soil solution want to bind to them, and they do. Many cations that are present in the soil will bind to these negatively charged soil colloids. These cations include calcium, potassium, magnesium, aluminum and hydrogen to name a few. When considering soil acidity, two ions in particular, aluminum and hydrogen, are important.

There are a number of factors that affect the overall pH of the soil. A general overview of the factors that can determine whether a soil is acidic or basic, are listed below. The specific factors that can lead to a decrease (acidification) in soil pH will be discussed later on.

Some of the factors affecting pH: · Type of parent material
· Age of the soil
· Amount of precipitation
· What crops are grown and for how long have they been grown at that particular location.
· Temperature
· Fertilizer program When a clay particle breaks down for example, aluminum is released into the soil solution. Often this aluminum ion will bind to another negatively charged clay particle. When the conditions in the soil solution are favorable, the bound aluminum ion will react with water in the soil solution and form a number of aluminum hydroxides. When this occurs, hydrogen is released into the soil solution- thus increasing the acidity.

Al 3+ + 3H2O –> Al(OH)3 + 3H+
Al 3+ + 2H2O –> Al(OH)2+ + 2H+
Al 3+ + H2O –> Al(OH)++ + H+

When there is a high number of hydrogen ions in solution, this reaction is not favored and aluminum will not form a hydroxide, but instead will simply stay in solution as an Al3+ ion. This in itself is not a good situation, because aluminum is toxic to plants and when it is present in high amounts in the soil solution it will be taken up by plants and can weaken or even kill them. In addition, aluminum can bind to plant nutrients, thus making them unavailable to plants.

A similar situation exists when considering the hydrogen ions that are bound to soil particles. When a situation exists where it is favorable for the hydrogen ions to move into solution they will. This occurs when the acidity (hydrogen ion concentration) of the soil solution drops. These hydrogen ions that have moved into solution and the hydrogen ions liberated in the hydroxylation reaction of aluminum are what make up the active acidity in a soil. These reactions, involving the movement of hydrogen ions into solution will continuously occur, unless something is present that takes the place of the aluminum or hydrogen ions on the soil colloids and then neutralize the hydrogen that has been released in solution. It just so happens that lime performs this function. Lime and its actions will be discussed later.

As was stated earlier, any number of cations, not just aluminum or hydrogen can be bound to a soil particle at a given time. These non-aluminum/hydrogen cations, are often referred to as the basic cations. The most common basic cations are calcium, magnesium and potassium. These basic cations, when they move into the soil solution, do not cause an increase in the acidity of the soil solution. The percentage of these basic cations in a soil is often referred to as percentage of base saturation. Having a high percent base saturation is desired, for it means that there is usually a high number of nutrients in the soil (Mg, Ca, K etc.) and that soil acidity is not likely to be a problem. In the Southeast, percentage base saturation of the soil is usually between 35 and 50 percent. In some fertile areas of the Midwest, it may be as high as 90%.

High levels of soil acidity can be quite detrimental to plants. A number of reasons for this are listed below: · Low pH levels can adversely affect the uptake of nutrients by plants.
· At low pH levels, some elements, such as aluminum or manganese can become readily available in quantities that are toxic to plants.
· Many pesticides that are used are less effective at low pH levels.
· Beneficial bacteria, such as the bacteria that convert ammonium to nitrate, can be harmed. It is true that most crops will do best when soil pH is between 6.0 and 7.0, but many crops grow best at lower pH levels. These acid loving plants do best in a pH range from 5.0 to 6.0, too low for most plants. Included in this low pH group are: blueberries, sweet potatoes, watermelons and azaleas to name a few. Overall though, acidifying the soil is something that people want to avoid.

In order to avoid acidifying the soil, it is valuable to know what causes soil acidification. One of the primary causal factors of soil acidity is leaching. Water is continually moving through the soil profile, and over time, this water movement causes nutrient elements, that were bound to soil colloids move into solution and are leached out of the soil, being replaced by aluminum and hydrogen ions. Leaching is more prevalent in areas of high rainfall and old soils. Leaching is a major cause of soil acidity in tropical areas. In addition, if soil nutrients are not replaced after a crop is harvested then acidity levels in the soil are likely to rise because nutrient elements are leaving the soil in the harvested crop and are being replace with aluminum and hydrogen ions, not nutrient ions. Lastly, one of the leading causes of soil acidification, especially in high intensity horticultural crops, is the use of acidifying fertilizers, in particular the overuse of ammonium containing fertilizers. The process by which ammonium containing fertilizers can cause acidification will be discussed next.

Ammonium has been used as a source of nitrogen in fertilizers for many years. It is cheap and does not leach out of the soil as readily as nitrate. For these reasons, farmers rely upon it heavily as a source of nitrogen. Using high amounts of ammonium fertilizer will cause acidification of the soil and the rhizosphere of a plant. Acidification occurs when, ammonium is broken down in the soil to form nitrate. In this process, called nitrification, hydrogen ions are released into solution. Nitrification is carried out by two types of soil inhabiting bacteria: nitrosomonas and nitrobacter. The reaction occurs over two stages: in the first stage ammonium is converted to nitrite, in the second reaction the nitrite is converted to nitrate. Nitrite is very toxic to plants, but in is unstable in the soil and is quickly converted to nitrate. The reaction is shown below:

The above reaction illustrates how the acidity of the soil solution can be increased when using ammonium fertilizers. In agronomic crops this may not be as big a problem as it is in horticultural crops. This is because crops are usually grown much more intensely than agronomic crops, often fertilizer is applied every day, and thus acidification from ammonium fertilizers is a big problem. Acidification of the rhizosphere is also a major problem that can result from using ammonium fertilizers. The acidification process is the same as the one that occurs in soils, but it is much more concentrated in the rhizosphere. The nitrifying bacteria are much more dense in the rhizosphere than they are in the soil and thus convert more ammonium to nitrate here per unit area in the rhizosphere. Thus, the hydrogen concentration becomes more intense here than in the soil and this is why the pH of the rhizosphere can be two or more units lower in the rhizosphere than in the soil.

In addition to the acidification effects of using large amounts of ammonium fertilizers there are other detrimental processes that can occur. In horticulture crops that are very intensively grown, often the bacteria cannot keep up with the ammonium being applied and there is excess ammonium “sitting” around in the soil solution. This ammonium will be taken up by plants searching for much needed nitrogen. Ammonium by itself is toxic to plant cells and once inside a plant it must be combined with carbon compounds to be detoxified. This process “steals” carbon that could be used for growth, but is instead being used for detoxification purposes. In addition, very high levels of ammonium will burn the young undifferentiated portions of plant roots. It is here that much of the nutrients for a plant are absorbed. When this area is physically damaged it can no longer absorb enough nutrients for proper growth and the plant will suffer. This “overloading” of ammonium was never thought to be a problem in the past. This is because in the past, most research was done on agronomic crops. In these crops, fertilizer is not applied as frequently as in horticultural crops and the nitrifying bacteria generally can “keep up” in converting ammonium to nitrate. However, since most horticulture crops are grown much more intensively, the overloading effect of ammonium has become and issue.

Horticulture crops not only include many fruit and nut crops, which are grown on trees, but woody landscape plants as well. The problems that can occur with heavy use of ammonium on tree crops are substantial. This is because these tree crops may stay in the soil in one place for 30 years or more, unlike an annual vegetable crop, which is planted every year. Having a crop planted for a very long period of time can magnify the acidification process because it would be nearly impossible for one to till the soil around the plant while that plant remains in the ground. Doing so would likely destroy the root system of the tree. The fact that one cannot till the soil, will prevent them from being able to remedy the acidifying effects of ammonium with lime. Though it will be discussed in more detail later on, lime will work to neutralize acidic soils. In order for it to work well though, it must be tilled into the soil. Studies have shown that if lime is strictly applied to the surface of the soil, it will take years for the lime to move just a few inches downward in the soil profile. Thus it could take ten years for the lime, that one applied, to reach the roots of a tree, where acidification is a problem. After that long, the tree will likely be in very poor condition due to the fact that the roots will have been damaged and nutrient uptake was impaired, therefore opening the door for diseases to invade the tree. It has been proposed that this acidification effect of ammonium could be partially to blame for peach tree short life in Georgia.

Although there are a number of factors which contribute to the short life of peach trees here in Georgia, the acidify effects of ammonium could be one of them. Most peach growers use only ammonium as a nitrogen source. Thus, after a period of time, the surrounding soils and rhizosphere of peach trees becomes very acidic. This will lead to nutrient uptake problems as well as root burn, which in-turn will lead to a plant that is much more susceptible to infectious agents such as nematodes. Eventually the tree is so disease ridden that it becomes unproductive and must be destroyed. Peach tree short life is a major problem in Georgia; peach trees here only live to be about 6 or 8 years on average. In other parts of the country, such as California, peach trees are productive for up to 20 years. Undoubtedly, the acidifying effect of ammonium is not the only reason for peach tree decline in Georgia, but it is a major contributor. A diagram of the root rhizosphere is shown below.

The problem with using ammonium fertilizer can easily be remedied by using nitrate-based fertilizers. First, it should be noted that one does not have to do away with using ammonium fertilizers and should not do away with using ammonium as a source of nitrogen. Instead, use a combination of ammonium and nitrate containing fertilizers. It has been proposed that a 60/40 mix of nitrate and ammonium fertilizers be used. That way one will get the benefits that both have to offer. By using some ammonium, a grower will save some money. Also, ammonium is not leached as readily as nitrate, thus by using some ammonium one gets a sustained source of nitrogen for their crop. By only using 40% ammonium though, one may not run into the acidification problems that occur with using only ammonium. Also it has been noted that, a good fertilization with ammonium in the spring may lead to a quick burst of available phosphorous, which is also need by the plant. Ammonium fertilizers do have their place in a nutrition program it’s just that too much ammonium can lead to problems.

Nitrate fertilizers are not without their problems either. To begin with, nitrates are very expensive. For some growers, it may not be economically feasible to spend the extra money on nitrates. For example, a grower who grows annual transplants in a green house, who uses new potting media every year, may not benefit much from using nitrate fertilizers, especially if they only grow the crop for a few weeks and don’t make much money off the crop. Nitrate is also very easily leached from the soil. If one only fertilizes with nitrates and if soil levels of nutrients are not monitored closely, then a grower could see a nitrogen deficiency in some plants after a long period of rainfall or heavy irrigation. If a grower is accustomed to fertilizing with ammonium, and they decide to switch to a nitrate based fertilizer, then they will likely have to fertilize more often. If they do not change their fertilization schedule, then they could run into problems associated with nitrogen deficiencies. Nitrate based fertilizers, such as potassium nitrate, will work to increase the alkalinity of soils as well. Though, as a whole, this is not a problem with as far-reaching as the acidification problems with ammonium, it does happen.

As was noted earlier, soil and rhizosphere pH can greatly affect the uptake and availability of inorganic nutrients for plants. Some nutrients become more available in acidic soils while others become less available. The same is true for alkaline soils. In general the most ideal pH for plant growth is between 6.0 and 7.0. In this range, all of the essential nutrients are available for uptake.
Nitrogen, one of the primary macronutrients is most available to plants between a pH of 6.0 and 7.5. At a pH lower or higher than those, nitrogen becomes less available. Phosphorous, another of the primary macronutrients, is most available between a pH of 6.5 and 7.0. As the soil becomes more acidic, phosphorous availability greatly decrease. This is because, at low pH levels there is much more aluminum and iron available. This aluminum and iron will bind to the phosphate in the soil, causing it to become insoluble and thus unavailable. At high pHs, phosphorous availability also declines rapidly due to the fact that calcium is much more available at these higher pH levels and this calcium will bind to phosphorous, again making an insoluble salt that is unavailable to be taken up by plants. Potassium, the third of the primary macronutrients, is greatly decreased in availability as the pH of the soil drops below about 6.0. In general as the soil becomes more alkaline potassium availability does not drop, instead it stays relatively constant once a pH of 6.0 is reached. One important thing to note regarding potassium, is that in general soils contain a large amount of potassium, perhaps more than any other nutrient. Unfortunately, most potassium in the soil is bound up in clay minerals and is thus unavailable. So, despite being found in soils in relatively high concentrations, only a small portion of that potassium is usually available for plants.

All of the secondary macronutrients: magnesium, calcium and sulfur become less available to plants as the pH of a soil drops below 6.0. Above this point all of the secondary macronutrients are readily available, even at highly alkaline pH levels. However, even though these elements are readily available at pH levels near 10.0, plants could not be able to utilize them in this highly alkaline region because they (plants) would not be able to tolerate and grow in such alkaline conditions.

All micronutrients, except molybdenum, become more available to a plant as the pH of a soil becomes more acidic. Included in this group are: iron, manganese, boron, copper, and zinc. Chlorine is usually present in high enough quantities and needed in such small amounts by plants that its availability is never an issue. As the soil decreases in pH, many of these elements become extremely soluble and in some cases, such as with manganese, can become so available to the plant that they can cause toxicities. As soil pH increase the micronutrients generally become less available to plants. In order to understand the complete picture though, one must make a distinction between an element being available and whether or not an element will be in the soil in sufficient quantities. Indeed all micronutrients, except molybdenum, become more available at low pHs (below 6.5), but two of these micronutrients in particular are likely to be deficient on acid soils. Both manganese and boron are very soluble at a low pH. If a grower’s soil has been acidic for any period of time, these elements have probably been leached out of the soil by rainfall or irrigation. Thus in most cases, having an acidic soil will mean that you will have a deficiency in boron and manganese, because of the fact that they are more available (soluble) in acidic soils.

In addition to affecting nutrient uptake, soil pH can alter the effectiveness of many pesticides. Generally pesticide adsorption to soil colloids increases in acidic soils, and pesticide leaching will increase in alkaline soils. This is due to the fact that in acid soils there are many free floating hydrogen ions. These ions will bind to basic pesticides to form cationic complexes, which will bind to negatively charged soil colloids. Thus, most pesticides will become strongly adsorbed in acidic soils and their effectiveness will be reduced. They become more leached in alkaline soils because of the fact that in these soils there are fewer hydrogen ions present in the soil solution. Since fewer hydrogen ions are present, fewer cationic complexes are formed and a lesser amount of pesticide is bound to negatively charged soil colloids. Thus, pesticides in general are considered to be most effective when the soil environment is at a near neutral pH.

For the most part, acidic soils are more of a problem than alkaline soils, especially in Georgia. Though high pH soils occur in California, they tend not to pose as big a problem to growers as acidic soils do in the Southeast. In addition, by using ammonium fertilizers, growers on alkaline soils can lower their pH to near neutral levels. What could be considered a detrimental practice in Georgia may be beneficial in California. Also, elemental sulfur can be spread on basic soils and easily reduce the pH. Very small quantities, just a few kilograms per acre of sulfur needs to be applied in order to reduce the pH of that soil one pH unit. Changing the pH of acidic soils is more of a challenge, especially in Georgia, and will thus be discussed in more detail.

The most commonly used material for increasing soil pH is lime. Lime is often defined as, a calcium containing soil amendment that works to increase soil pH. Lime is not a fertilizer. Instead, it is called a soil amendment. This is because growers do not apply lime as a source of nutrition for plants, though it does contain calcium and sometimes magnesium, but it is not used strictly for the purpose of providing plants with those nutrients. Growers use it to raise soil pH, the fact that it does contain some nutrients is just and added benefit.

Lime works in a two-step process. When lime is applied to the soil it breaks up into calcium (sometimes magnesium) and carbonate ions. The calcium ions will then move to the cation exchange sites on the soil particles and bind to them, in the process knocking hydrogen ions and aluminum ions off the charged particle. The hydrogen ions then move into the soil solution, where they bind to the carbonate ion to form carbonic acid, which is then quickly broken down to water and carbon dioxide. The aluminum that is knocked off the soil colloid moves into the soil solution and reacts with water to form aluminum hydroxide, which is inactive, and hydrogen ions. These hydrogen ions then react with the carbonate ion and become carbon dioxide and water.

Liming is extremely important in maintaining adequate soil pH. In order to be sure that one is doing an effective job of liming, a few guidelines should be noted. To begin with, lime will not move through the soil at an appreciable rate. Studies have shown that it takes months and years for lime applied to the soil surface to move just a few inches downward in the soil profile. Thus, when applying lime, one should work it into the soil while tilling. Particle size of the liming material is also very important in determining its effectiveness. As particle size decreases, the total surface area per unit of weight will increase. This increase in surface area is desirable, for it means that a greater proportion of the lime is going to react in a shorter period of time. Particle size is graded on a scale that is based on the size of the mesh screen in a sieve. The greater the mesh size number-the smaller the actual open area for a product to fit through. A sixty-mesh screen will have smaller openings than an eight-mesh screen. Studies have shown that smaller lime particles are more effective than larger ones, thus when purchasing lime, one should look for a lime with at least 70% of the particles being of a sixty-mesh size. Some studies have shown that 1.8 tons of a very finely ground lime (80%+ will pass through a 60 mesh screen) will have an effect equal to 3.9 tons of a courser lime (20-30% passing through a 60 mesh screen). Having, some larger particles mixed in will be beneficial though, because of the fact that these larger particles will indeed break down more slowly and provide a “sustained release” for the lime.

Not all liming materials are equivalent in their effectiveness. The effectiveness is based on the effect that a certain amount of a particular liming material will have on raising pH, when compared to a standard. The standard lime that is used is calcitic limestone (calcium carbonate), and the effectiveness of other limes compared to it is measured in equivalents of calcium carbonate. Pure calcium carbonate will have and equivalent of 100. Anything that is more effective in raising the pH than the pure calcium carbonate will have an equivalency of greater than 100, while anything that does not work as well will have an equivalency of less than 100. A small table demonstrating this is shown below.

Liming Material

CaCO3 Equivalent

Calcium Carbonate


Dolomitic Limestone


Hydrated Lime




As noted above, not all limes are equal. There are a number of different liming products available. Some are better than others. Several common liming products will be discussed below.

· Calcitic (CaCO3) and dolomitic (CaMg(CO3)2) limestone – These two liming materials are the most popular. Depending on purity level, their neutralizing effectiveness (CaCO3 equivalents) can range from 70% to about 100%. They are readily available to the grower, and in addition to providing a liming material they also provide a source of calcium and sometimes magnesium, both of which are required by actively growing plants.

· Calcium hydroxide (Ca(OH)2) – This is often referred to as slaked lime. Calcium hydroxide is very powerful and extremely fast acting, much smaller amounts of this material are needed than most others to achieve the same effect. It is a very caustic compound. If too much is used growers may find themselves in a situation in which their soil pH is too high to grow anything. If overused, calcium hydroxide can increase soil pH to the 12 range. Despite the disadvantages it is sometimes used when a quick response is desired.

· Calcium oxide (CaO) – This is often referred to as quicklime or burned lime. Like calcium hydroxide, calcium oxide is a caustic agent that can quickly raise the soil pH. Though not as powerful as calcium hydroxide, it can easily raise the soil pH to undesirable levels if too much is used. In addition, if spread on the surface of the soil it can rapidly cake.

· Slags– There are a number of materials that fall under the title of slag. Slag can be a byproduct from the manufacturing of steel from pig-iron. It is usually cheap and readily available to growers within a reasonable distance from a steel manufacturing operation. Before applying slag though, one should have it tested for purity as well as effectiveness. In addition, since it is a waste product from a manufacturing process one should look for any contaminants, such as heavy metals. This is important because if a heavily contaminated slag is applied to the soil, a grower could do irreversible damage to their entire growing operation.

· Marl– Marl is a soft deposit of mostly CaCO3. When dry, it is a powdery substance. Its effectiveness is based on the percentage of impurities in it. Often, impurity levels can be quite high. It is usually spread wet.

It was stated earlier that lime is a soil amendment and not a fertilizer. Likewise, lime does not need to be applied on as regular a basis as most fertilizers. Usually one will apply fertilizer several times in a growing season, perhaps even several times in a week. Lime however, usually only needs to be applied every few years. Sometimes growers can go up to ten years between applications, though this is a rare case. Because of the low solubility of lime, it takes long period of time before it is no longer effective in controlling the pH of the soil. In addition, the buffering action of the soil as well as residual effects of previous lime applications will increase the length of time that lime is effective in the soil.

The amount of lime that one would use would be determined by testing the pH of Soil. Obviously if one does a pH test of their soil and it turns out that their soil has a pH of 7.0 or greater then it is likely that they will not have to lime, unless they plan on using a great deal of ammonium fertilizer. If this is the case, then they might have to add lime in anticipation of the acidifying effect of the ammonium. Most cooperative extension agencies will test the pH of a grower’s soil and provide them with a lime recommendation either for free or for a small fee. Usually in order to test pH one will use an indicator solution or a pH meter.

For in the field use, indicators are more commonly used to test pH, though there are very small portable pH meters available that can be used in the field. Usually a series of soil samples are taken from random points in the field that are representative of the field as a whole. One would not take a soil sample from a very low spot in the field for example. Most of the time a soil solution is made with water, the soil is filtered and the pH of the remaining solution is then measured using either an indicator, such as bromothymol blue, litmus paper or a pH meter. In some places, such as the southeast, where there are fewer dissolved salts in soil solution it is difficult to get a good measurement using a pH meter. To alleviate this problem, calcium chloride salt is added to increase conductivity between the electrode on the pH meter and the solution being tested. Calcium chloride is used because it is completely soluble in water. Whether or not calcium chloride was added should be noted on the test, for a pH test of the same soil sample will vary up to 0.5 units between the two types of tests. In general, the pH results of the tests which used calcium chloride will be a little higher than those tests which used just water.

Soil and rhizosphere pH is one of the most important factors to consider when growing a plant. With the exception of water, there are few other things that can have such widespread effects on the growth of a crop. Regardless of how much fertilizer one puts out, if pH is not controlled, then that fertilizer may not be of any use because it will be unavailable for uptake by the plant. In addition, pH will affect the activity of pesticides applied to the soil. Above all else though, pH can have a tremendous impact on the overall health of a plant. If grown in an unsuitable pH, a plant will be weak and susceptible to disease problems. One should also not overlook that fact that the pH of the rhizosphere, can be two or more pH units above or below the pH of the soil. Since the rhizosphere surrounds the roots of the plant, one could say that the plant is actually growing within the rhizosphere, more so than the soil itself. Thus if the rhizosphere pH is 4.0, then the plant is growing in a pH of 4.0, regardless of whether the soil pH is near neutral. Since the rhizosphere is the actual place where absorption of nutrients takes place, the pH of this area is surely, of equal or more importance than the pH of the soil ten feet away from the plant. One of the most important things a grower could do today is regularly monitor his or her pH; it’s easy to do, and the dividends that one would gain are immense.
More info at: solarserdar@gmail.com

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Growing plants without soil CCRES AQUAPONIC


Urban farming using the aquaponic method is becoming widely recognized as an exceedingly viable method of food production. Growing plants without soil effectively allows homes, regardless of environmental factors, to grow organic vegetables and raise organic fish varieties. Unlike seasonal gardens, aquaponic aquaculture allows for year round use. Aquaponics have not yet become a widely used food production source yet, but as we look to meet environmental needs and limited land issues, aquaponics has the means to meet these needs.

In a typical urban home, aquaponics stands to drastically replace, or at least ease, the extensive labor requirements of agricultural farming. A typical urban farming system requires about 15 to 20 minutes of daily maintenance. This results in an ecologically sound food production system, especially when compared to a family farm which requires several hours each day of ongoing maintenance (including land irrigation and pest control).

While aquaponics systems can be developed indoors using an aquarium, or the like, outdoor systems may also be developed within a planting pots, small pools, plastic barrels or natural ponds using either troughs with floating rafts or using vertical tower methods. An urban family home can reap the benefits of their standard garden as well as edible water garden. Many choose to develop their aquaponic water garden in their backyard. Not only will this provide food, but also serves as an aesthetically pleasing water feature providing a serene setting. Though typical ponds are known to attract mosquitoes, the fish within your garden happily control these unwanted pests. The ecological symbiotic relationship between fish and plant is the “key” to its success.

Different varieties of fish and plant life will require different depths and temperature of water. Therefore, several water gardens may be created to allow for an expansive harvest of vegetables and fish. Floating, or “rafting” plants like lettuces and herbs can provide shade which can help keep algae under control. As well, by incorporating plants these floating plants into your garden you are creating an effective water filtration system by way of the plants’ rich roots.

An outdoor aquaponic system attracts a variety of garden friendly bugs such as ladybugs, which also promotes a further self-sustaining quality. Plant life known to thrive in a shallow and wider environment includes tuber vegetables, including arrowhead and Chinese arrowhead, roots, as well as taro and violet-stem taro. Ideal species of floating plants and vegetables may include the water lotus, water mimosa, water celery, water spinach, and watercress.

Having a combination of both submerged and shallow vegetables in the arrangement of your garden is suggested. Additionally, the edge of your pond provides an ideal habitat for the many species of plant that prefer the constant wet soil. This will lead to a beautiful garden, and all of this is possible in an urban environment.

While community gardens are a popular method in growing organic vegetables, aquaponic gardening provides an additional earth friendly option for the urban resident. The versatility and sustainability of aquaponics provides opportunity for even the busiest of communities to maintain a water garden with sure success. As the majority of maintenance is required only in initial setup of an aquaponic water garden, and
continued maintenance being minimal, many families have the opportunity to now take part in urban farming.

Aquaponics information is constantly changing, in addition, so much of it is location specific … we try to give you ideas and spark your imagination along with your vision!

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Croatian Center of Renewable Energy Sources (CCRES)

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CCRES AQUAPONICS integrates vegetables production and aquaculture


This technique arises interest from growers and business people all over the world.

Outdoor Soil Farming
3 Harvests / Year

Protected Soil Horticulture
5 Harvests / Year

Protected CCRES Aquaponics Floating Technology
18 Harvests / Year


Whole Head Lettuce Production

Whole Head Lettuce Production – How It’s Made – Discovery Channel


Herbs & Micro Greens Production

It was a natural step for CCRES AQUAPONICS  to integrate vegetables production and aquaculture.

Golden Trout
Rainbow Trout
Brown Trout
Arctic Char
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CCRES Aquatic pond plants

Butterhead Lettuce / Boston
Boston Green
Butterhead Lettuce / Boston
Boston Red
European Type Leaf Lettuces
Green Oakleaf
European Type Leaf Lettuces
Red Oakleaf
European Type Leaf Lettuces
Lollo Bionda
European Type Leaf Lettuces
Lollo Rosa
European Type Leaf Lettuces
American Type Leaf Lettuces
Curly lettuce
American Type Leaf Lettuces
Green Romaine COS
American Type Leaf Lettuces
Red Romaine
New Lettuce Types
Greenleaf Salanova
New Lettuce Types
Redleaf Salanova
New Lettuce Types
Mix Grown
Dark Basil
Chinese Cabbage
Cherry Tomatoes
African Violet
Dutch Bulbs
Holiday Cactus
Easter Lily
and many more…
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Practices and guidelines for starting a successful aquaponics operation

CCRES Aquaponics

An informational video about Aquaponics, the practice of combining fish farming and hyrdoponics. The program is an introduction to the recommended practices and guidelines for starting a successful aquaponics operation . The video was supported by Purdue Extension, NOAA, & Sea Grant Illinois-Indiana.
More info at: solarserdar@gmail.com

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Organic vegetables can be grown highly efficiently in the nutrient rich pond water.

CCRES Aquaponics

Aquaponics is simply the combination of aquaculture
(growing fish in water) and hydroponics (growing plants
in water). Just add water…

A simple idea, borrowed from nature, but with extraordinary results
for modern gardeners:

  • 90% less water used than for a conventional garden.
  • 5 times the plant growth rate of a conventional garden.
  • Fish can be grown for the plate or kept as pets.

How Aquaponics works

It is actually a very simple, and very natural idea – plants and fish
growing symbiotically in a closed system.

  • Fish live in the fishpond/tank.
  • The water from the pond, enriched with fish waste, is used to
    feed plants in separate grow beds.
  • The plants, along with healthy, naturally occurring bacteria,
    clean the water.
  • The water is delivered back to the fish, being oxygenated along
    the way.

Organic vegetables can be grown highly efficiently in the nutrient
rich pond water.

Fish, yabbies, mussels etc can be grown in the closed system
providing a constantly renewable food source – and they are
interesting to watch as well.
No chemicals, no fuss, just fresh fish, herbs and vegetables.


Q: How do aquaponic systems work?
A: There are many types of aquaponic systems, but here are the basics (media-based)
– Fish are grown in tanks or ponds, nutrient rich water from the pond is pumped into grow beds,
– The grow beds are filled with media (gravel or expanded clay) which allow the growth of beneficial bacteria
– Plants grown in the media use the good bacteria in the water which has been converted to nitrate by the bacteria
– Water, now cleaned of nutrients, is drained back into the pond and as grow beds empty, the roots are oxygenated.

Q: What plants can be grown in an aquaponic system?
A: Nearly every plant and herb grown in soil, including fruit trees, have been successfully grown in aquaponic systems across the world, from everyday herbs and veges to cactus and aloe vera, citrus trees, passion fruit and even mushrooms
– pond plants and edible water plants can also be grown in your pond/tank. Note however these will take nutrients away from the grow beds
– most importantly grow what you like to eat.

Q: What type of fish?
A: Silver perch, jade perch, barrumundi and trout are the most common edible fish in Australian aquaponics systems,
– gold fish and koi are popular ornamentals, we recommend a few goldfish (feeder fish) until your system fully cycles
– Yabbies, mussels, shrimp are a great addition.
– you will need to consider your climate when choosing fish and keep a low stock until your system has to properly cycled and built up enough beneficial bacteria , and you are confident in your understanding of aquaponics.
– You don’t have to eat your fish, just make the most of the poo for growing herbs and vegetables.

Q: What fish food?
A: Aquaculture pellets are the most popular fish food,
– worms, black soldier fly larvae, duck weed and algae are more sustainable options but harder grow in large enough quantities

Q: How long until an aquaponic system is productive?
A: Systems take a good month to cycle and for the good bacteria to build up
– Seasol and worm juice can be added to provide the plants with more nutrients
– it can take a couple of months or so for the plants to thrive
– do not add too many fish until the system has cycled properly
– once good bacteria has matured the system will remain highly productive for years to come

Q: Ponds and aquaponics?
A: Ponds can be easily retrofitted to an aquaponic system with the addition of a grow beds.
– ponds must be lined, rather than earthen, as soil will affect the biology
– you don’t need silver perch and other edible fish, as ornamental fish are just as suitable in providing nutrients to the grow beds, grow beds will also keep the pond water clear
– ponds are often subject to sunlight, so make sure there are places for the fish to hide,
– remember ponds plants will take some of the nutrients from the grow beds and regularly check pump flow rate to ensure leaves don’t clog your pump.
– don’t panic if your pond appears green after a lot of sunlight, especially if your grow bed bacteria has not matured

Q: Is aquaponics complicated?
A: Basic systems are easy to use and lower stocking rates are quite safe, with limited instructions
– as you read and become more experienced, and your good bacteria matures you can start increasing fish stocks
– when you become addicted you can incorporate more complicated systems.

Want to know more about aquaponics? buy a book… or refer to these great Australian websites.

Joel Malcom – “Backyard Aquaponics”
www.backyardaquaponics.comJoel was one of the earliest practitioners of aquaponics in Australia, promoting discussion around the world on creating DIY systems.

Joel also sells books, DVD, aquaponic kits and components

Based in Western Australia

Murray Hallam – “Practical Aquaponics”
One of Australia’s leading experts and promoters of aquaponics. Murray’s books DVDs and presentations have inspired the world

Murray sells a wide range of books, DVDs, components and kit systems

Based in Queensland

Shannida Herbert and Matt Herbert Shannida and Matt Herbert – “Aquaponics in Australia”
The #1 best selling book on aquaponics and includes instructions on how to build your own system,
technical aspects of aquaponics are explained in layman’s terms.
great overview of aquaponics on there website

Based in New South Wales

aquaponic solutions Aquaponic Solutions – Dr Wilson Lennard
The leading expert on aquaponics in Australia, he has a PhD in Applied Biology (focussing on aquaponics), and has developed “SYMBIOPONICS™” which scientifically quantifies aquaponics systems.
Dr Wilson specialises in commercial aquaponic systems.
I highly recommend his Backyard System Design Tool, to optimise your backyard system (let us know your results) www.aquaponic.com.au

Based in Victoria

Would you like to know more about aquaponics or our custom designed systems?
Contact us : solarserdar@gmail.com

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