• Exchange information, ideas and methodologies for aquaponics, fish, seafood and associated products inspection, quality management and fish/seafood processing technology;
  • Foster interaction, understanding and professional collaboration among individuals, organizations and governments for the purpose of facilitating the global export and import of fish, seafood and associated products and their consumption;
  • Contribute to discussions and analysis of current fish/seafood inspection and control systems, regulatory regimes and fish/seafood processing infrastructure and suggest ways and means to improve fish, seafood and associated product quality and safety inspection and mitigate risk of fish/seafood origin consumer illness;
  • Disseminate knowledge about aquaponics, fish, seafood and associated products inspection and methodologies employed;
    encourage development of global fish, seafood and associated products products standards and new fish/seafood inspection systems, methodologies and technologies;
  • Promote advancement of the state-of-the-art in research and education on fish/seafood inspection and control systems and risk analysis and their integration into everyday application;
  • Provide services to its members to assist them in developing their careers as fish/seafood inspectors; and
  • Provide fish, seafood and associated product inspection, quality management and fish/seafood processing technology consultative, inspection and audit services to individuals and organizations.

Membership is open to any professional or student with and interest and involvement with the fish, seafood and aquaponics sector.

More info:


part of


Seafood Links

Argentina – Secretariat of Agriculture, Livestock, Fisheries, and Food
Australia – Australian Quarantine and Inspection Service
Belgium – Federal Agency for the Safety of the Food Chain
Belize – Ministry of Agriculture & Fisheries
Botswana – Ministry of Health
Canada – Canadian Food Inspection Agency
Chile – National Fisheries Service
Costa Rica – Ministry of Agriculture and Livestock
Denmark – Ministry of Food, Agriculture and Fisheries
Fiji – Ministry of Agriculture, Fisheries & Forests
Finland – Finnish Food Safety Authority
France – Ministère de l’Agriculture et de la Pêche
Germany – Federal Ministry of Health
Germany – Federal Research Institute for Fisheries
Greece – Ministry of Agriculture
Guyana – Ministry of Agriculture
Hungary – Ministry of Agriculture
Iceland – Directorate of Fisheries
India – Marine Products Export Development Authority
Ireland – Food Safety Authority of Ireland
Italy – Ministry of Health
Japan – Ministry of Agriculture, Forestry and Fisheries
Lithuania – Ministry of Agriculture
Netherlands – Food and Consumer Product Safety Authority
New Zealand – New Zealand Food Safety Authority
Norway – National Institute of Nutrition and Seafood Research
Norway – Norwegian Food Safety Authority
Papua New Guinea – National Fisheries Authority
Peru – Ministry of Agriculture
Portugal – Ministry of Agriculture, Rural Development and Fisheries
South Africa – South African Bureau of Standards
Sweden – National Food Administration
Thailand – Department of Fisheries
United Kingdom – Department for Environment, Food and Rural Affairs
United States of America – Food and Drug Administration
United States of America – National Marine Fisheries Service
Uruguay – Ministry of Agriculture, Livestock and Fisheries
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