Koi varieties are distinguished by coloration, patterning, and scalation. Some of the major colors are white, black, red, yellow, blue, and cream. While the possible colors are virtually limitless, breeders have identified and named a number of specific categories. The most popular category is Gosanke, which is made up of the Kohaku, Taisho Sanshoku, and Showa Sanshoku varieties.
New koi varieties are still being actively developed.
How to select koi – part 1
How to select koi – part 2
More info at: firstname.lastname@example.org.
CROATIAN CENTER of RENEWABLE ENERGY SOURCES (CCRES)